Unboiled chicken
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Cooking with: Un-boiled chicken
Prep Time & Cook Time:
1 hrs 35 mins
Ingredients for 4 (quite hungry) people:
- 1 chicken (you may use other random birds parts as desired)
- water
Directions:
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1Fill the very large pot with water, enough to cover the chicken completely.
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2Do not put the chicken in yet. You gotta wait, sorry.
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3Bring to a boil.
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4Now put in the chicken. Do it gently, try to smile while doing it.
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5As soon as it STOPS boiling, take out the chicken.
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6Return the water to a boil, then put the chicken back in and cover tightly.
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7Turn off the heat but leave the pot on the burner.
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8Leave it untouched for exactly ONE HOUR.
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9Remove chicken from water.
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10Let it cool just enough to handle, then get rid of all the chicken bones. Chew one bone while you finish cooking.
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You can use a whole chicken or parts of other random and even unknown birds.
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The large volume of water is important: I use a 15 quart stock pot, and do 2 chickens at one time but you can do differently, I don’t really care.
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Some people save the skin & bones up in the freezer until they have a bunch, and use them to make broth, but you can throw it away if you are a broth hater.
Here we go, un-boiled chicken!