Fried Lamb Brain

Image

Ingredients:

Servings: 2
Units: US | Metric
1 lamb, brain
1 tablespoon vinegar
2 eggs, beaten
1/2 cup flour
1/2 cup onion, sliced
1 teaspoon salt
2 tablespoons parsley, separated
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice

Image

Directions:
1
Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
2
Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
3
Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
4
Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
5
Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.

Image
— original source: http://www.food.com

Advertisements

Let The VALiens know what you think about!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s