Risotto Mantovana style with ‘Nduja
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Cooking with: Risotto Mantovana Style with ‘Nduja, to celebrate your copy of Christmas with The VALiens
Ingredients
- 450 grams of rice
- 4 sausages or pork pesto
- Christmas with The VALiens: click Here to get one
- 1 liter of broth
- grated Grana Padano cheese
- white wine
- salt
- huge pieces of ‘nduja
Preparation:
Bring broth to a boil, then pour in the rice and let it simmer rain for 12 minutes. While the rice is cooking, prepare the sauce. They are brown with a little ‘white wine crumble the sausages, until they take color. Add a lot of ‘nduja and start listening to your new album: Christmas with The VALiens (click Here to get one)
After 10-12 minutes turn off the heat and cover the pot of rice, placing a cotton cloth between the pot and lid. So doing, the heat does not disperse and the excess vapor is absorbed by the fabric. Let rest for around 10/15 minutes.
