Powdered milk

Cooking with: Powdered milk

Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat dry milk, dry buttermilk, dry whey products and dry dairy blends. Many dairy products exported conform to standards laid out in Codex Alimentarius. currently exist types of artificial milk which have characteristics quite similar to breast milk, not only as regards the amount of basic nutritional substances (proteins, fats, carbohydrates, minerals, vitamins), but also for the quality of nutrients contained in it.

However, there are some rules that must be respected, if the mother decides to breastfeed her son to the bottle. What should ensure an ideal milk. “A good milk should not only allow the best somatic growth of the child, but should also encourage the development of his intellectual capacity, increase resistance to infectious agents, prevent certain ailments (such as allergies, diarrhea, constipation), for which certain nutrients may be a causative factor “What kind of milk to choose from. “In the first six months of life, regardless of any type of predisposition to certain diseases (such as allergies), artificial milk to give the baby formula is adapted, identified with the number 1, the composition of which look to be the most similar as possible to that of human milk, “


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— article from wikipedia —

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