‘Nduja Apple Cake

Image

Cooking with: ‘Nduja Apple Cake

Ingredients:

– 5 small apples

– one glass of sugar

– one glass of milk

– two glasses of flour

– 3 eggs

– little bit of butter

– ápricot jam

– ‘nduja

How to:

Cut 3 apples in cubes and mix with the rest of the ingredients (not the jam, not yet please) with the mixer until you get a creamy texture. Spread the butter on the cake pan, put the mix inside and add two apples in slices on top of the mix. Add large chunks of ‘nduja inside the mix. Cook 1 hour at 180 degrees. Let it cool down a bit and spread the apricot jam on top. Wait until the cake is completely cold and then it will be eating time. Leave a large glass of water nearby, you will probably need it when you find the ‘nduja chunks. Enjoy. Looking forward to reading your comments after you made this at home.

Advertisements

Let The VALiens know what you think about!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s