Banana Bread
0
Ingredients
Original recipe makes 1 loaf
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1/4 teaspoon salt
-
1/2 cup butter
-
3/4 cup brown sugar
-
2 eggs, beaten
-
2 1/3 cups mashed overripe bananas
PREPARATION TIME
- 15 mins
- COOKING TIME
- 1 hr 5 mins
- READY IN
1 hr 20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
— taken from http://allrecipes.com —
Advertisements
