Banana Bread

Ingredients

Original recipe makes 1 loaf
  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup butter

  • 3/4 cup brown sugar

  • 2 eggs, beaten

  • 2 1/3 cups mashed overripe bananas

 PREPARATION TIME
  • 15 mins
  • COOKING TIME
  • 1 hr 5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

— taken from http://allrecipes.com

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