Worm Tacos


8 each corn tortilla 1 teaspoon chopped fresh garlic 2 tablespoons gaucamole 2 table spoons pico de gallo 4 ounces queso fresco 2 each lime1 pound dried worms


In sautee pan cook the worms in extra virgin olive oil with the garlic. Squeeze some lime on them. Warm the tortillas and put one on top of another, making four doubles. Spread evenly the queso, pico and guacamole. Dish out the worms evenly too….though I can’t understand why you would.

— original source: http://www.mojohd.com

Let The VALiens know what you think about!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.