8 each corn tortilla 1 teaspoon chopped fresh garlic 2 tablespoons gaucamole 2 table spoons pico de gallo 4 ounces queso fresco 2 each lime1 pound dried worms
In sautee pan cook the worms in extra virgin olive oil with the garlic. Squeeze some lime on them. Warm the tortillas and put one on top of another, making four doubles. Spread evenly the queso, pico and guacamole. Dish out the worms evenly too….though I can’t understand why you would.
— original source: http://www.mojohd.com —